Name: BBQ Bacon-Wrapped Meatloaf with Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 slices center-cut bacon; 1 large egg; 0.5 tbsp almond flour; 2 tbsp low-sugar BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Bacon-Wrapped Meatloaf with Glaze

Lean ground turkey baked with aromatic spices and wrapped in crisp bacon, finished with a smoky BBQ glaze that caramelizes into a sticky, savory coating.

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NUTRITION

Protein

46.8g

Fat

26.3g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 slices center-cut bacon

1 large egg

0.5 tbsp almond flour

2 tbsp low-sugar BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

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PREPARATION

1
Preheat oven to 375°F and line a small baking dish with parchment paper.
2
In a bowl, combine ground turkey, egg, almond flour, diced onion, minced garlic, smoked paprika, salt, and pepper.
3
Shape the mixture into a compact loaf and place it in the prepared dish.
4
Wrap the bacon slices over the top and sides of the loaf, tucking the ends underneath.
5
Brush 1 tablespoon of BBQ sauce over the bacon-wrapped loaf.
6
Bake for 25-30 minutes, then brush with the remaining BBQ sauce and bake for another 5-10 minutes until the internal temperature reaches 165°F.
7
Let the meatloaf rest for 5 minutes before slicing and serving alongside steamed green beans.