YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries and a hint of warm vanilla.
INGREDIENTS
0.5 cup Rolled oats
1 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Unsweetened almond milk
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a wide-mouth glass jar, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, almond milk, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is completely dissolved and no dry pockets of oats remain.
Slice the fresh strawberries into small bite-sized pieces and fold half of them into the oat mixture.
Secure the lid on the jar and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.
In the morning, give the oats a quick stir to loosen the consistency and top with the remaining fresh strawberries before serving.