YOUR SOLIN GENERATED RECIPE
Blueberry Oatmeal Power Bowl
Fluffy oats whisked with protein-rich egg whites and topped with juicy blueberries and nutty hemp hearts for a satisfying morning fuel.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 cup nonfat Greek yogurt
0.5 cup fresh blueberries
1 tbsp chia seeds
1 tbsp hemp hearts
0.5 tsp ground cinnamon
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, and sea salt over medium heat.
Bring the mixture to a gentle simmer and cook for about 5 minutes, or until most of the liquid has been absorbed.
Turn the heat to low and slowly pour in the liquid egg whites while whisking vigorously and constantly.
Continue to whisk for 2 to 3 minutes until the oats become thick, voluminous, and fluffy, ensuring the egg whites are fully cooked and integrated.
Remove the pan from the heat and stir in the ground cinnamon and vanilla extract.
Transfer the oatmeal to a serving bowl and spoon the Greek yogurt on top, swirling it into the oats.
Finish the bowl by topping with fresh blueberries, chia seeds, and hemp hearts.