NUTRITION

SERVINGS

INGREDIENTS

2 slices center-cut bacon

1 cup frozen Potatoes O'Brien

1.75 cups liquid egg whites

1 large egg

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup non-fat plain Greek yogurt

1 tbsp fresh chives

PREPARATION

• 1

  Place a large cast-iron skillet over medium heat and add the bacon slices.

• 2

  Cook the bacon until crisp, then remove from the pan, drain on a paper towel, and chop into small pieces.

• 3

  Leave one teaspoon of bacon fat in the skillet and add the frozen Potatoes O'Brien.

• 4

  Sauté the potatoes for 8 to 10 minutes, stirring occasionally, until they are golden brown and crispy on the edges.

• 5

  Whisk the liquid egg whites and the whole egg together in a small bowl until well combined.

• 6

  Pour the egg mixture into the skillet with the potatoes and reduce the heat to medium-low.

• 7

  Scramble the eggs gently with a spatula until they are fully cooked through and fluffy.

• 8

  Stir the chopped bacon, sea salt, and black pepper into the skillet to incorporate.

• 9

  Garnish the skillet with a dollop of Greek yogurt and a sprinkle of fresh chives before serving hot.