YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of almond butter for a velvety treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Pure Maple Syrup
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.
Stir in the maple syrup to balance the richness of the cocoa.
Transfer the pudding to a serving dish and swirl in the almond butter.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.