Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of almond butter for a velvety treat.

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NUTRITION

388kcal
Protein
54.4g
Fat
10.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.

  • 4

    Stir in the maple syrup to balance the richness of the cocoa.

  • 5

    Transfer the pudding to a serving dish and swirl in the almond butter.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a swirl of almond butter for a velvety treat.

NUTRITION

388kcal
Protein
54.4g
Fat
10.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is light and airy.

  • 4

    Stir in the maple syrup to balance the richness of the cocoa.

  • 5

    Transfer the pudding to a serving dish and swirl in the almond butter.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.