YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Fresh shrimp marinated in bright lime juice and tossed with creamy avocado and crisp cucumbers for a refreshing, citrus-forward bite.
INGREDIENTS
8 oz Shrimp
0.5 whole Avocado
0.5 cup Cucumber
0.25 cup Red onion
0.5 cup Roma tomato
0.25 cup Fresh cilantro
3 tbsp Lime juice
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.13 tsp Garlic powder
PREPARATION
Bring a pot of salted water to a boil and poach the shrimp for 2 minutes until pink and opaque.
Drain the shrimp and transfer to an ice bath for 5 minutes to chill completely.
Pat the shrimp dry and chop into half-inch pieces, then place in a large glass mixing bowl.
Add the diced cucumber, finely diced red onion, and diced Roma tomato to the bowl with the shrimp.
In a separate small jar, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder.
Pour the citrus dressing over the shrimp and vegetables, tossing well to ensure everything is evenly coated.
Gently fold in the diced avocado and chopped cilantro just before serving to maintain the creamy texture and vibrant color.