Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Sourdough bread; 3.5 oz Prosciutto; 1.5 oz Mozzarella cheese; 1 medium Tomato; 0.25 cup Basil leaves; 0.25 tsp Olive oil; 1 tbsp Balsamic glaze; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Griddled sourdough bread filled with savory prosciutto, creamy mozzarella, and juicy tomatoes for a crisp, satisfying bite.

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NUTRITION

Protein

39.3g

Fat

31.0g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough bread

3.5 oz Prosciutto

1.5 oz Mozzarella cheese

1 medium Tomato

0.25 cup Basil leaves

0.25 tsp Olive oil

1 tbsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Slice the tomato into rounds and season lightly with sea salt and black pepper.
2
Brush one side of each sourdough slice evenly with the olive oil.
3
On the non-oiled side of one slice, layer the prosciutto, mozzarella cheese, tomato slices, and basil leaves.
4
Drizzle the balsamic glaze over the filling and top with the remaining bread slice, ensuring the oiled side is facing out.
5
Heat a non-stick skillet over medium heat and grill the sandwich for 3 to 4 minutes per side until the bread is golden and the cheese is melted.
6
Remove from the pan and let it rest for one minute to set before slicing and serving.