High-Protein Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Chia Overnight Oats

Creamy oats and chia seeds soaked in protein-rich soy milk, topped with fresh berries and hemp hearts for a satisfyingly crunchy finish.

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NUTRITION

555kcal
Protein
51.0g
Fat
18g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 tbsp chia seeds

1.5 scoop vegan vanilla protein powder

1 cup unsweetened soy milk

0.5 cup mixed berries

0.5 tbsp hemp hearts

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the rolled oats, chia seeds, vegan vanilla protein powder, and ground cinnamon.

  • 2

    Pour in the unsweetened soy milk and vanilla extract, stirring vigorously until the protein powder is completely dissolved and no clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquid and reach a thick consistency.

  • 4

    Before serving, give the oats a good stir and add a splash of extra soy milk if needed to reach your desired texture.

  • 5

    Top the chilled oats with fresh mixed berries and hemp hearts for a nutrient-dense, high-protein breakfast.

High-Protein Berry Chia Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Chia Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Chia Overnight Oats

Creamy oats and chia seeds soaked in protein-rich soy milk, topped with fresh berries and hemp hearts for a satisfyingly crunchy finish.

NUTRITION

555kcal
Protein
51.0g
Fat
18g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1.5 tbsp chia seeds

1.5 scoop vegan vanilla protein powder

1 cup unsweetened soy milk

0.5 cup mixed berries

0.5 tbsp hemp hearts

0.25 tsp ground cinnamon

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a glass jar or airtight container, whisk together the rolled oats, chia seeds, vegan vanilla protein powder, and ground cinnamon.

  • 2

    Pour in the unsweetened soy milk and vanilla extract, stirring vigorously until the protein powder is completely dissolved and no clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours or overnight to allow the oats and chia seeds to absorb the liquid and reach a thick consistency.

  • 4

    Before serving, give the oats a good stir and add a splash of extra soy milk if needed to reach your desired texture.

  • 5

    Top the chilled oats with fresh mixed berries and hemp hearts for a nutrient-dense, high-protein breakfast.