Name: Ground Beef and Garden Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cups romaine lettuce; 0.5 cup cherry tomatoes; 0.5 cup cucumber; 0.25 cup red onion; 0.25 whole avocado; 1 tbsp lemon juice; 0 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Garden Salad Bowl

Sautéed lean ground beef seasoned with aromatic spices served over a crisp garden salad with a zesty lemon vinaigrette.

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NUTRITION

Protein

49.4g

Fat

32.1g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cups romaine lettuce

0.5 cup cherry tomatoes

0.5 cup cucumber

0.25 cup red onion

0.25 whole avocado

1 tbsp lemon juice

0 tsp extra virgin olive oil

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PREPARATION

1
Place a skillet over medium-high heat and add one teaspoon of olive oil.
2
Add the ground beef to the skillet, breaking it up with a spatula as it cooks.
3
Season the beef with sea salt, black pepper, and garlic powder, continuing to cook until browned and fully cooked through.
4
While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, slice the cucumber, and finely dice the red onion.
5
In a small bowl, whisk together the lemon juice and extra virgin olive oil to create the dressing.
6
Place the chopped vegetables in a large bowl and toss with the lemon vinaigrette.
7
Transfer the dressed salad to a serving bowl and top with the warm sautéed ground beef.
8
Slice the avocado and place it on top of the bowl before serving immediately.