YOUR SOLIN GENERATED RECIPE
Sweet Potato Chia Pudding with Fresh Berries
Silken tofu and roasted sweet potato are blended into a velvety pudding base, then chilled with chia seeds and topped with vibrant fresh berries.
INGREDIENTS
16 oz silken tofu
0.25 cup roasted sweet potato
1 tbsp chia seeds
0.5 cup fresh blueberries
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp monk fruit sweetener
0.13 tsp sea salt
PREPARATION
Drain the silken tofu thoroughly and place it into a high-speed blender.
Add the roasted sweet potato, vanilla extract, ground cinnamon, monk fruit sweetener, and sea salt to the blender.
Process on high speed until the mixture is completely smooth and has a velvety, pudding-like consistency.
Transfer the mixture to a glass jar or medium bowl and stir in the chia seeds until they are evenly distributed.
Cover the container and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and thicken the pudding.
Top with fresh blueberries just before serving and enjoy chilled.