Name: High-Protein Almond Butter and Berry Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups soy Greek yogurt; 0.75 scoop vegan vanilla protein powder; 1 tbsp almond butter; 0.5 cup fresh raspberries; 2 tbsp grain-free granola; 1 tbsp hemp seeds; 0.25 tsp vanilla extract

High-Protein Almond Butter and Berry Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Almond Butter and Berry Parfait

Creamy vanilla-infused soy yogurt layered with velvety almond butter and fresh raspberries, topped with a satisfyingly crunchy hemp seed granola.

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NUTRITION

Protein

58.2g

Fat

28.4g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups soy Greek yogurt

0.75 scoop vegan vanilla protein powder

1 tbsp almond butter

0.5 cup fresh raspberries

2 tbsp grain-free granola

1 tbsp hemp seeds

0.25 tsp vanilla extract

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PREPARATION

1
In a medium bowl, whisk together the soy Greek yogurt, vegan vanilla protein powder, and vanilla extract until the mixture is completely smooth and well combined.
2
Spoon half of the protein-enriched yogurt into the bottom of a tall glass or mason jar.
3
Add a layer of fresh raspberries and drizzle half of the almond butter over the fruit.
4
Top with the remaining yogurt mixture and the rest of the almond butter.
5
Finish the parfait by sprinkling the grain-free granola and hemp seeds over the top for a delightful crunch.