Name: Garlic Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork loin roast; 2 tsp Olive oil; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Broccoli florets; 1 cup Cauliflower florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Pork Loin

Oven-roasted pork loin rubbed with aromatic garlic and fresh rosemary, served alongside tender charred broccoli for a savory and satisfying meal.

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NUTRITION

Protein

49.2g

Fat

24.2g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork loin roast

2 tsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Broccoli florets

1 cup Cauliflower florets

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PREPARATION

1
Preheat oven to 400°F.
2
In a small bowl, combine 1 tsp olive oil with minced garlic, rosemary, thyme, sea salt, and black pepper.
3
Rub the garlic-herb mixture thoroughly over all sides of the pork loin roast.
4
In a large bowl, toss the broccoli and cauliflower florets with the remaining 1 tsp olive oil.
5
Place the pork on a parchment-lined baking sheet and arrange the vegetables in a single layer around the meat.
6
Roast for 20 to 25 minutes or until the pork reaches an internal temperature of 145°F.
7
Remove from the oven and let the pork rest for 5 minutes before slicing into medallions.