YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Cocoa and Peanut Butter
Whisked Greek yogurt blended with chocolate protein and cocoa, then swirled with natural peanut butter for a rich and velvety finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
1.5 tablespoons Natural Peanut Butter
1 tablespoon Chocolate Whey Protein Powder
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Add the chocolate protein powder and sifted cocoa powder to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until the powders are fully incorporated and the texture is completely smooth.
Gently fold in the natural peanut butter using a spoon to create a marbled swirl, or stir thoroughly for a uniform nutty flavor.
Place the pudding in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set before serving.