Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 cups Zucchini noodles; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce over a bed of fresh zucchini noodles with a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.1g

Fat

22.4g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

1 tsp Lemon zest

2 cups Zucchini noodles

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they are pink and opaque.
4
Remove the shrimp from the pan and set them aside on a plate.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
6
Add the zucchini noodles to the pan and toss for 1 to 2 minutes until just tender but still crisp.
7
Return the shrimp to the skillet, then stir in the lemon juice and lemon zest to combine.
8
Garnish the dish with freshly chopped parsley and serve immediately.