Name: Lemon-Pepper Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 1 tsp extra virgin olive oil; 0.5 tsp lemon zest; 1 tbsp lemon juice; 0.25 tsp black pepper; 0.25 tsp sea salt; 0.25 tsp garlic powder

Lemon-Pepper Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Pepper Baked Salmon with Asparagus

Salmon fillet baked with a zesty lemon-pepper rub alongside crisp-tender asparagus for a bright and refreshing meal.

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NUTRITION

Protein

44.2g

Fat

32.7g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

1 tsp extra virgin olive oil

0.5 tsp lemon zest

1 tbsp lemon juice

0.25 tsp black pepper

0.25 tsp sea salt

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Snap the woody, fibrous ends off the asparagus spears and arrange them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, ensuring there is space between the fish and the vegetables.
4
Drizzle the extra virgin olive oil evenly over both the salmon and the asparagus spears.
5
In a small bowl, whisk together the lemon zest, black pepper, sea salt, and garlic powder.
6
Sprinkle the seasoning mixture over the salmon and asparagus, then drizzle the fresh lemon juice specifically over the salmon.
7
Bake for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is perfectly crisp-tender.