NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean ground pork

0.5 oz Pork belly

2 large Eggs

0.25 cup Cooked jasmine rice

0.5 cup Cauliflower rice

0.5 cup Kimchi

1 tbsp Tamari

1 tsp Toasted sesame oil

2 medium Scallions

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely dice the pork belly and mince the garlic clove.

• 2

  In a large non-stick skillet over medium-high heat, add the pork belly and cook until the fat renders and the meat becomes crisp.

• 3

  Add the lean ground pork and minced garlic to the skillet, breaking up the meat with a spatula until fully browned.

• 4

  Stir in the chopped kimchi, cooked jasmine rice, and cauliflower rice, tossing well to combine with the pork and rendered fat.

• 5

  Add the tamari, toasted sesame oil, sea salt, and black pepper, then continue to sauté for 3-4 minutes until the cauliflower rice is tender.

• 6

  Push the rice mixture to the sides of the pan to create an opening in the center.

• 7

  Crack the eggs into the center of the pan and cook until the whites are set but the yolks remain runny.

• 8

  Thinly slice the scallions and sprinkle them over the rice before serving immediately.