Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 0.75 cup cooked Quinoa; 1.5 cups Broccoli florets; 2 tsp Avocado Oil; 1 tbsp Lemon Juice; Dried oregano, garlic powder, salt, and pepper to taste

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy, served with fluffy quinoa and oven-roasted broccoli florets for a satisfying crunch.

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NUTRITION

Protein

48.5g

Fat

14.2g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

0.75 cup cooked Quinoa

1.5 cups Broccoli florets

2 tsp Avocado Oil

1 tbsp Lemon Juice

Dried oregano, garlic powder, salt, and pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
2
Toss the broccoli florets with one teaspoon of avocado oil, salt, and pepper, then spread them on a baking sheet.
3
Roast the broccoli in the oven for 15-20 minutes until the edges are slightly charred and tender.
4
Season the turkey breast with the remaining teaspoon of avocado oil, lemon juice, dried oregano, garlic powder, salt, and pepper.
5
Place the turkey on the grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
6
While the turkey rests for a few minutes, fluff the pre-cooked quinoa with a fork.
7
Slice the turkey breast and serve alongside the fluffy quinoa and roasted broccoli.