NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey (93% lean)

2 large eggs

0.5 cup sweet potato

1 cup fresh spinach

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and sauté for 8-10 minutes, stirring occasionally, until tender and slightly browned.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon or spatula.

• 4

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Cook until the turkey is fully browned and no longer pink, approximately 5-7 minutes.

• 6

  Stir in the fresh spinach and cook for 1 minute until just wilted.

• 7

  Use your spoon to create two small wells in the turkey and potato mixture.

• 8

  Carefully crack one egg into each well.

• 9

  Reduce the heat to medium-low, cover the skillet with a lid, and cook for 2-4 minutes until the egg whites are opaque but the yolks are still soft.

• 10

  Remove from heat and serve immediately directly from the skillet.