Name: Savory Turkey Crumble with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Ground turkey; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 cup Red onion; 1 tsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

Savory Turkey Crumble with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Turkey Crumble with Roasted Vegetables

Pan-seared ground turkey crumbles tossed with oven-roasted zucchini and bell peppers for a savory, herb-infused bowl that is incredibly satisfying.

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NUTRITION

Protein

30.1g

Fat

15.4g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground turkey

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the zucchini, bell peppers, and onion with half of the olive oil and a pinch of salt and pepper on a baking sheet.
3
Roast the vegetables for 15-18 minutes until they are tender and slightly caramelized around the edges.
4
While the vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
6
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper, cooking until browned and no longer pink.
7
Transfer the roasted vegetables to the skillet with the turkey and toss everything together to combine.
8
Divide the mixture into a bowl and garnish with freshly chopped parsley before serving.