NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1 tsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Slice the zucchini into half-moons and dice the red bell pepper and red onion into bite-sized pieces.

• 3

  Toss the vegetables on the baking sheet with 0.5 tsp of the olive oil and a pinch of the sea salt and black pepper.

• 4

  Roast the vegetables for 15-18 minutes until they are tender and slightly caramelized around the edges.

• 5

  While the vegetables roast, heat the remaining 0.5 tsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula as it cooks.

• 7

  Season the turkey with garlic powder, dried oregano, and the remaining sea salt and black pepper, cooking until browned and no longer pink.

• 8

  Arrange the savory turkey crumbles on one side of a plate and the roasted vegetables on the other, then garnish with fresh parsley before serving.