Name: Greek Yogurt with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Plain Greek Yogurt; 1/2 cup Mixed Berries (Raspberries and Blueberries); 1.3 tablespoons Slivered Almonds; 1 teaspoon Honey

Greek Yogurt with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Mixed Berries and Toasted Almonds

Creamy non-fat Greek yogurt topped with a medley of fresh raspberries and blueberries, finished with a crunch of golden toasted almonds.

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NUTRITION

Protein

17.8g

Fat

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Plain Greek Yogurt

1/2 cup Mixed Berries (Raspberries and Blueberries)

1.3 tablespoons Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Place a small dry skillet over medium-low heat and add the slivered almonds.
2
Toast the almonds for 2 to 3 minutes, stirring frequently, until they are fragrant and turn a light golden brown.
3
Spoon the Greek yogurt into a chilled dessert bowl and smooth the top.
4
Rinse the mixed berries and pat them dry with a paper towel before placing them over the yogurt.
5
Sprinkle the warm toasted almonds over the berries.
6
Finish the dish with a light drizzle of honey for natural sweetness and serve immediately.