YOUR SOLIN GENERATED RECIPE
Ultimate Triple-Decker Grilled Cheese Sandwich
Triple-decker sprouted bread layered with sharp cheddar, mozzarella, and lean turkey breast, then pan-seared until the cheese is gooey and the crust is perfectly golden.
INGREDIENTS
3 slice Sprouted grain bread
0.75 oz Sharp cheddar cheese
0.75 oz Part-skim mozzarella cheese
4 oz Sliced roasted turkey breast
0.25 tbsp Grass-fed butter
0.13 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Divide the grass-fed butter evenly to lightly coat one side of each of the three slices of sprouted grain bread.
Place the first slice of bread, butter-side down, into the warm skillet and season with the garlic powder, sea salt, and black pepper.
Layer the sharp cheddar cheese and half of the sliced roasted turkey breast onto the bread in the skillet.
Place the second slice of bread on top with the buttered side facing up, then carefully flip the sandwich to toast the other side.
Once flipped, layer the part-skim mozzarella cheese and the remaining turkey breast onto the toasted side of the middle slice.
Top with the third slice of bread, butter-side up, and flip the entire stack one last time to melt the mozzarella and crisp the final side.
Press down gently with a spatula and cook until the bread is golden brown and the cheese is thoroughly melted and gooey.