Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice

Seared lean beef strips served over riced cauliflower and tender steamed broccoli, finished with a splash of savory coconut aminos.

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NUTRITION

335kcal
Protein
35.5g
Fat
15.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Lean Beef Strips

1 cup Riced Cauliflower

1 cup Broccoli Florets

0.75 teaspoon Avocado Oil

2 teaspoons Coconut Aminos

0.25 teaspoon Garlic Powder

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PREPARATION

  • 1

    Slice the beef into thin, bite-sized strips and season with garlic powder, salt, and pepper.

  • 2

    Place the broccoli florets and riced cauliflower in a steamer basket over boiling water and steam for 5 to 7 minutes until tender.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer and sear for 2 minutes per side until a golden-brown crust forms.

  • 5

    Arrange the steamed vegetables on a plate, top with the seared beef, and drizzle with coconut aminos before serving.

Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice

Seared lean beef strips served over riced cauliflower and tender steamed broccoli, finished with a splash of savory coconut aminos.

NUTRITION

335kcal
Protein
35.5g
Fat
15.4g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

4.75 ounces Lean Beef Strips

1 cup Riced Cauliflower

1 cup Broccoli Florets

0.75 teaspoon Avocado Oil

2 teaspoons Coconut Aminos

0.25 teaspoon Garlic Powder

PREPARATION

  • 1

    Slice the beef into thin, bite-sized strips and season with garlic powder, salt, and pepper.

  • 2

    Place the broccoli florets and riced cauliflower in a steamer basket over boiling water and steam for 5 to 7 minutes until tender.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat until shimmering.

  • 4

    Add the beef strips to the skillet in a single layer and sear for 2 minutes per side until a golden-brown crust forms.

  • 5

    Arrange the steamed vegetables on a plate, top with the seared beef, and drizzle with coconut aminos before serving.