Name: Grilled Chicken Breast with Crisp Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup Cucumber, sliced; 0.5 cup Cherry Tomatoes, halved; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Red Onion, minced; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Lemon-oregano marinated chicken breast grilled until juicy and served with a colorful cucumber and tomato salad for a refreshing crunch.

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NUTRITION

Protein

36.8g

Fat

11.5g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup Cucumber, sliced

0.5 cup Cherry Tomatoes, halved

1.5 tsp Extra Virgin Olive Oil

1 tbsp Red Onion, minced

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Marinate the chicken breast with half of the lemon juice, dried oregano, and a pinch of sea salt.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken rests, dice the cucumber, cherry tomatoes, and red onion into bite-sized pieces.
5
Toss the vegetables in a bowl with the extra virgin olive oil and the remaining lemon juice.
6
Slice the grilled chicken and serve it immediately over the crisp salad.