Name: Scrambled Eggs with Smoked Salmon and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup Liquid Egg Whites; 2 ounces Smoked Salmon; 2/3 cup Cooked Jasmine Rice; 2 cups Fresh Baby Spinach; 1 teaspoon Avocado Oil; 1/2 cup Sliced Cucumber

Scrambled Eggs with Smoked Salmon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Smoked Salmon and Sautéed Spinach

Soft-scrambled eggs and savory smoked salmon served over warm jasmine rice with wilted spinach and a side of cool, crisp cucumbers.

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NUTRITION

Protein

34.3g

Fat

17.2g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Liquid Egg Whites

2 ounces Smoked Salmon

2/3 cup Cooked Jasmine Rice

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1/2 cup Sliced Cucumber

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PREPARATION

1
Heat the avocado oil in a large non-stick skillet over medium heat.
2
Add the fresh baby spinach and sauté until just wilted, which should take about 2 minutes.
3
Stir in the pre-cooked jasmine rice to the skillet to warm it through with the spinach.
4
Whisk the whole eggs and egg whites together in a small bowl and pour the mixture into the skillet.
5
Gently fold the eggs with the rice and spinach using a spatula until they are soft and just set.
6
Remove the skillet from the heat and stir in the smoked salmon pieces until evenly distributed.
7
Plate the scramble immediately and serve with the fresh sliced cucumbers on the side.