Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.5 cup Yukon gold potatoes; 1 tsp extra virgin olive oil; 0.25 cup red bell pepper; 0.25 cup yellow onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy cubed potatoes seasoned with smoky paprika for a savory, golden-brown finish.

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NUTRITION

Protein

48.0g

Fat

27.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.5 cup Yukon gold potatoes

1 tsp extra virgin olive oil

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the cubed Yukon gold potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender.
3
Push the potatoes to one side of the pan and add the ground beef, diced onion, and red bell pepper.
4
Break up the beef with a spatula and cook until browned and the vegetables are softened.
5
Stir in the sea salt, black pepper, garlic powder, and smoked paprika, mixing everything together thoroughly.
6
Garnish the skillet with chopped fresh parsley before serving hot.