Name: Bacon-Wrapped Jalapeño Popper Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground turkey; 1 slice Center-cut bacon; 1 large Jalapeño; 1 tbsp Greek yogurt; 0.5 tbsp Sharp cheddar cheese; 0.5 medium Sweet potato; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Jalapeño Popper Sliders

Lean turkey patties stuffed with creamy jalapeño filling and wrapped in crispy bacon, served on toasted sweet potato rounds for a smoky and satisfying bite.

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NUTRITION

Protein

40.3g

Fat

21.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground turkey

1 slice Center-cut bacon

1 large Jalapeño

1 tbsp Greek yogurt

0.5 tbsp Sharp cheddar cheese

0.5 medium Sweet potato

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Preheat oven to 400°F. Slice the sweet potato into 0.5 inch rounds, brush with avocado oil, and roast on a parchment-lined tray for 20 minutes.
2
Finely dice the jalapeño and mix in a small bowl with the Greek yogurt and shredded cheddar cheese.
3
Season the ground turkey with garlic powder, onion powder, sea salt, and black pepper.
4
Divide the turkey into two equal balls, flatten slightly, and create a deep pocket to fill with the jalapeño mixture.
5
Seal the meat around the filling to form a thick patty, wrap each slider with a slice of bacon, and secure with a toothpick.
6
Heat a non-stick skillet over medium heat and sear the sliders for 5-6 minutes per side until the bacon is crispy and the turkey is fully cooked.
7
Serve the hot sliders on top of the roasted sweet potato rounds immediately.