YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Hand-stretched Greek yogurt dough baked until golden, featuring a gooey cheese-stuffed rim and savory turkey pepperoni topping.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
1 whole part-skim string cheese
0.25 cup no-sugar-added marinara sauce
0.25 cup shredded part-skim mozzarella cheese
1 oz turkey pepperoni
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.
Roll the dough out into a circle approximately 9 inches in diameter.
Tear the string cheese into small strips and place them around the edge of the dough circle, about half an inch from the perimeter.
Fold the edge of the dough over the cheese strips and press firmly to seal, creating the stuffed crust rim.
Spread the marinara sauce evenly over the center of the dough, then sprinkle with garlic powder and dried oregano.
Top with shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.