Name: Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 scoop Vanilla protein powder; 0.5 cup Nonfat Greek yogurt; 2 tbsp Coconut flour; 1 tbsp Almond butter; 1 tbsp Mini dark chocolate chips; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Blended almond butter and creamy Greek yogurt create a velvety cookie dough texture studded with decadent dark chocolate chips.

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NUTRITION

Protein

47.9g

Fat

16.5g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

2 tbsp Coconut flour

1 tbsp Almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
In a medium mixing bowl, combine the vanilla protein powder, coconut flour, and sea salt until no lumps remain.
2
Stir in the nonfat Greek yogurt, almond butter, and vanilla extract until a thick, dough-like consistency forms.
3
Gently fold in the mini dark chocolate chips to distribute them evenly throughout the mixture.
4
Use a small cookie scoop or tablespoon to portion the dough into 6 even rounds and roll them between your palms.
5
Place the bites on a plate and refrigerate for at least 15 minutes to allow the coconut flour to fully hydrate and firm up.
6
Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.