NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1.5 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic and finely chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, sea salt, and black pepper.

• 4

  Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus spears.

• 5

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes until the skin is crispy.

• 6

  Add the asparagus to the grill alongside the salmon.

• 7

  Flip the salmon carefully and grill for another 3-4 minutes until it reaches your desired doneness and the asparagus is tender-crisp with light char marks.

• 8

  Remove from heat and serve immediately with an extra squeeze of lemon if desired.