NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 oz brown rice noodles

1 large egg

1 tsp avocado oil

1 cup bean sprouts

2 stalks green onions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp honey

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak the brown rice noodles in hot water for 8-10 minutes until softened, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, honey, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and shrimp to the pan, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until just set.

• 6

  Add the softened noodles and the prepared sauce to the pan, tossing everything together to coat evenly.

• 7

  Fold in the bean sprouts and sliced green onions, cooking for an additional minute until the sprouts are slightly wilted but still crisp.

• 8

  Serve immediately, garnished with extra lime wedges if desired.