NUTRITION

SERVINGS

INGREDIENTS

6 oz Salmon fillet

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Asparagus

2 tbsp Plain Greek yogurt

1 tsp Dijon mustard

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, salt, and pepper.

• 3

  Brush half of the herb mixture over the salmon fillet and the other half over the trimmed asparagus spears.

• 4

  Place the salmon on the grill, skin-side down, and grill for about 4-5 minutes.

• 5

  Place the asparagus on the grill next to the salmon, turning occasionally until tender and slightly charred.

• 6

  Flip the salmon carefully and grill for another 3-4 minutes until cooked through and flaky.

• 7

  In a small ramekin, stir together the Greek yogurt and Dijon mustard to create a creamy dipping sauce.

• 8

  Serve the grilled salmon and asparagus immediately with the yogurt sauce on the side.