Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries (thawed if frozen); 1 tablespoon Sliced Almonds; 0.75 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted almond slivers for a satisfyingly creamy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

6.5g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries (thawed if frozen)

1 tablespoon Sliced Almonds

0.75 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a whisk or a hand mixer, whip the yogurt and protein powder together for 1-2 minutes until the texture becomes light and airy.
4
Drizzle in the honey and gently fold it into the mousse to maintain the volume.
5
Transfer the mousse to a serving glass or bowl.
6
Top the mousse with the mixed berries, allowing any natural juices to swirl into the cream.
7
Garnish with sliced almonds for a satisfying crunch and serve immediately.