YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.1 scoops Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Stir or whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the remaining berries and sprinkle the slivered almonds over the top for a toasted finish.