Scrambled Eggs with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Turkey Sausage

Soft-scrambled eggs tossed with sautéed spinach and savory turkey sausage, served with sliced avocado for a buttery finish.

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NUTRITION

375kcal
Protein
24.6g
Fat
27.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.75 ounces Turkey Sausage

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and cook until browned and heated through.

  • 3

    Add fresh spinach to the pan and sauté until just wilted.

  • 4

    Whisk eggs in a small bowl and pour into the skillet with the sausage and spinach.

  • 5

    Gently stir the eggs until soft and set, then remove from heat.

  • 6

    Serve immediately with fresh sliced avocado on the side.

Scrambled Eggs with Spinach and Turkey Sausage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Spinach and Turkey Sausage

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Spinach and Turkey Sausage

Soft-scrambled eggs tossed with sautéed spinach and savory turkey sausage, served with sliced avocado for a buttery finish.

NUTRITION

375kcal
Protein
24.6g
Fat
27.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.75 ounces Turkey Sausage

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add sliced turkey sausage and cook until browned and heated through.

  • 3

    Add fresh spinach to the pan and sauté until just wilted.

  • 4

    Whisk eggs in a small bowl and pour into the skillet with the sausage and spinach.

  • 5

    Gently stir the eggs until soft and set, then remove from heat.

  • 6

    Serve immediately with fresh sliced avocado on the side.