YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Spinach and Turkey Sausage
Soft-scrambled eggs tossed with sautéed spinach and savory turkey sausage, served with sliced avocado for a buttery finish.
INGREDIENTS
2 Large Eggs
1.75 ounces Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Add fresh spinach to the pan and sauté until just wilted.
Whisk eggs in a small bowl and pour into the skillet with the sausage and spinach.
Gently stir the eggs until soft and set, then remove from heat.
Serve immediately with fresh sliced avocado on the side.