Name: Classic Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef 93% lean; 1 whole Whole wheat slider buns; 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 0.5 cup Tomato sauce; 1 tbsp Apple cider vinegar; 1 tbsp Coconut aminos; 1 tsp Yellow mustard; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Sloppy Joe Sliders

Simmered lean ground beef in a tangy tomato-based sauce with crisp bell peppers, served on toasted whole wheat slider buns for a savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.4g

Fat

19.2g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef 93% lean

1 whole Whole wheat slider buns

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.5 cup Tomato sauce

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced onion and red bell pepper, sautéing until the vegetables are softened and fragrant.
3
Add the ground beef to the skillet, breaking it apart with a spatula until browned and cooked through.
4
Stir in the tomato sauce, apple cider vinegar, coconut aminos, mustard, garlic powder, onion powder, sea salt, and black pepper.
5
Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the beef.
6
Lightly toast the whole wheat slider buns in a separate pan or oven until golden.
7
Spoon the savory sloppy joe mixture onto the bottom buns and top with the other half to serve.