NUTRITION

SERVINGS

INGREDIENTS

1 medium russet potato

5 oz ground turkey

0.5 slice center-cut bacon

0.25 oz sharp cheddar cheese

0.25 cup non-fat Greek yogurt

0 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp scallions

PREPARATION

• 1

  Preheat your air fryer to 400°F.

• 2

  Cut the russet potato into thin wedges and toss them in a bowl with olive oil, half the sea salt, and half the black pepper.

• 3

  Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crispy.

• 4

  While the potatoes are cooking, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder, onion powder, smoked paprika, and the remaining salt and pepper.

• 5

  In a separate small pan, cook the bacon slice until crisp, then drain on a paper towel and crumble into small pieces.

• 6

  Once the potatoes are done, transfer them to a plate or oven-safe dish and top with the cooked ground turkey and shredded cheddar cheese.

• 7

  Place the loaded fries back into the air fryer for 1-2 minutes until the cheese is completely melted.

• 8

  Top the dish with a dollop of Greek yogurt, the crumbled bacon, and sliced scallions before serving.