Name: Banana Bread Overnight Oats with Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old-fashioned rolled oats; 0.75 cup 0% plain Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 medium banana; 0.5 oz raw walnut halves; 1 tsp black chia seeds; 0.5 cup unsweetened almond milk; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 pinch sea salt

Banana Bread Overnight Oats with Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Banana Bread Overnight Oats with Walnuts

Creamy oats soaked in almond milk and Greek yogurt, layered with mashed banana and crunchy toasted walnuts for a comforting breakfast.

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NUTRITION

Protein

49.0g

Fat

15.3g

Carbs

54.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old-fashioned rolled oats

0.75 cup 0% plain Greek yogurt

0.75 scoop vanilla protein powder

0.5 medium banana

0.5 oz raw walnut halves

1 tsp black chia seeds

0.5 cup unsweetened almond milk

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

1
In a mason jar or airtight container, mash half of a medium banana with a fork until it reaches a smooth consistency.
2
Add the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, cinnamon, vanilla extract, and sea salt to the jar.
3
Pour in the unsweetened almond milk and stir all ingredients vigorously until the protein powder is fully dissolved and no dry clumps remain.
4
Roughly chop the walnut halves and fold half of them into the oat mixture, reserving the rest for topping.
5
Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
6
When ready to eat, give the oats a final stir to incorporate the flavors and top with the remaining crunchy walnuts and an extra sprinkle of cinnamon.