YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of whipped vanilla protein yogurt and juicy mixed berries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes, stirring constantly, until they are golden and fragrant.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture to form the base layer.
Add a layer of half the fresh mixed berries on top of the yogurt.
Repeat the layers by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the toasted slivered almonds over the top for a nutty crunch.