NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

2 cups Romaine lettuce

0.25 cup Non-fat Greek yogurt

1 tbsp Tomato paste

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 cup Dill pickles

2 tbsp Red onion

0.5 cup Cherry tomatoes

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning it with the sea salt, black pepper, garlic powder, and smoked paprika.

• 2

  While the beef is browning, whisk together the non-fat Greek yogurt, tomato paste, yellow mustard, and pickle juice in a small bowl until the sauce is smooth and creamy.

• 3

  Finely chop the romaine lettuce, dice the red onion, slice the dill pickles into rounds, and halve the cherry tomatoes.

• 4

  Assemble the bowl by placing the shredded romaine lettuce at the base and topping it with the warm, seasoned ground beef.

• 5

  Add the diced red onion, sliced pickles, cherry tomatoes, and shredded sharp cheddar cheese on top of the beef.

• 6

  Drizzle the prepared secret sauce generously over the entire bowl and serve immediately while the beef is still hot.