NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef sirloin strips

1 tsp Extra virgin olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Beef broth

1 tsp Dijon mustard

0.25 cup Plain Greek yogurt

0.75 cup Egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Cook the egg noodles in a pot of boiling water according to package instructions until al dente, then drain and set aside.

• 2

  Season the beef sirloin strips evenly with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned on all sides, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the onions are translucent and the mushrooms have softened.

• 5

  Stir in the minced garlic and cook for about 30 seconds until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, using a wooden spoon to scrape up any browned bits from the bottom of the pan.

• 7

  Reduce the heat to low and whisk in the Greek yogurt until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet and stir until heated through, then serve the mixture over the cooked egg noodles and garnish with fresh parsley.