Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.4 scoop Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and protein powder folded together with a rich almond butter swirl and finished with a dusting of cocoa for a velvety texture.

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NUTRITION

Protein

40.5g

Fat

14.8g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.4 scoop Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, whey protein isolate, cocoa powder, and monk fruit sweetener.
2
Whisk the mixture vigorously for two minutes until the protein powder is fully incorporated and the texture becomes light and airy.
3
Gently drizzle the almond butter over the top of the yogurt mixture.
4
Using a butter knife or a small spoon, swirl the almond butter into the mousse using a figure-eight motion to create a marbled effect.
5
Place the bowl in the refrigerator for 10 to 15 minutes to allow the mousse to set and the flavors to meld.
6
Serve chilled and enjoy immediately for the best texture.