Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups romaine lettuce; 0.25 cup dill pickles; 0.25 cup red onion; 0.5 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 1 tbsp yellow mustard; 1 tbsp dill pickle relish; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean ground beef seasoned with savory spices, served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.

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NUTRITION

Protein

48.7g

Fat

23.3g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

0.25 cup dill pickles

0.25 cup red onion

0.5 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle relish

0.5 tsp smoked paprika

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PREPARATION

1
Brown the ground beef in a large skillet over medium-high heat until no longer pink.
2
Stir in the sea salt, black pepper, garlic powder, and onion powder until the meat is well-seasoned.
3
Prepare the sauce by whisking the Greek yogurt, yellow mustard, pickle relish, and smoked paprika in a small bowl.
4
Place the shredded romaine lettuce into a large serving bowl as the base.
5
Top the lettuce with the warm beef, chopped pickles, diced red onion, and shredded cheddar cheese.
6
Drizzle the creamy special sauce over the top and enjoy immediately.