NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 tbsp Fresh dill

0.5 medium Lemon

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Mince the garlic clove and finely chop the fresh dill leaves.

• 3

  Trim the woody ends off the asparagus spears and place them on one side of the baking sheet.

• 4

  Place the salmon fillet on the other side of the baking sheet.

• 5

  Drizzle the olive oil over both the salmon and the asparagus, then sprinkle with sea salt, black pepper, and minced garlic.

• 6

  Rub the seasonings into the salmon and toss the asparagus to coat evenly.

• 7

  Slice the half lemon into thin rounds and layer them over the top of the salmon fillet, then sprinkle the fresh dill over the fish.

• 8

  Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.

• 9

  Serve immediately, squeezing any remaining juice from the lemon slices over the entire plate.