Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Non-fat Plain Greek Yogurt; 3/4 cup Mixed Berries; 2 tbsp Slivered Almonds; 1 tsp Raw Honey; 1 tsp Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A layered breakfast bowl featuring thick Greek yogurt and vibrant mixed berries, topped with slivered almonds for a delightful toasted crunch.

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NUTRITION

Protein

24.8g

Fat

9.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Non-fat Plain Greek Yogurt

3/4 cup Mixed Berries

2 tbsp Slivered Almonds

1 tsp Raw Honey

1 tsp Chia Seeds

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until creamy and smooth.
2
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
3
In a glass or serving bowl, layer half of the yogurt followed by half of the berries and a sprinkle of chia seeds.
4
Add the remaining yogurt and top with the rest of the berries.
5
Drizzle the honey over the top and finish with the slivered almonds for a satisfying texture.