Name: Hearty Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean Ground Beef; 0.5 medium Russet Potato; 0 tsp Extra Virgin Olive Oil; 0.5 cup Red Bell Pepper; 0.5 cup Yellow Onion; 0.5 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Garlic Powder; 0.5 tsp Smoked Paprika; 1 tbsp Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy cubed potatoes tossed with vibrant bell peppers and aromatic spices for a savory, satisfying meal.

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NUTRITION

Protein

49.9g

Fat

25.6g

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean Ground Beef

0.5 medium Russet Potato

0 tsp Extra Virgin Olive Oil

0.5 cup Red Bell Pepper

0.5 cup Yellow Onion

0.5 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Garlic Powder

0.5 tsp Smoked Paprika

1 tbsp Fresh Parsley

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PREPARATION

1
Wash and cube the potato into small 1/2-inch pieces to ensure quick and even cooking.
2
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the cubed potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Push the potatoes to one side of the skillet and add the ground beef, breaking it up with a wooden spoon or spatula.
5
Incorporate the diced red bell pepper and yellow onion into the beef section of the pan.
6
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
7
Sauté for an additional 5-7 minutes until the beef is fully browned and the vegetables have softened.
8
Garnish with freshly chopped parsley and serve hot directly from the skillet.