Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tbsp Lime juice; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky cumin and lime, served in warm corn tortillas with a velvety avocado crema and crisp cabbage slaw.

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NUTRITION

Protein

51.4g

Fat

18.9g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tbsp Lime juice

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the ground cumin, chili powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 6 to 8 minutes.
3
In a small bowl, mash the avocado with the Greek yogurt and half of the lime juice until a velvety smooth crema forms.
4
Toss the shredded cabbage with the remaining lime juice and chopped cilantro in a separate bowl to create a bright, crunchy slaw.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until they are pliable and slightly charred.
6
Assemble the tacos by dividing the sautéed chicken between the tortillas, then topping with the cabbage slaw and a generous dollop of avocado crema.