NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Potato gnocchi

0.5 tbsp Ghee

6 leaf Fresh sage

1 cup Baby spinach

1 tbsp Parmesan cheese

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of salted water to a boil and cook the gnocchi according to package instructions until they float, then drain and set aside.

• 2

  Season the chicken breast with sea salt and black pepper on both sides.

• 3

  Heat a non-stick skillet over medium-high heat and sear the chicken for 5-7 minutes per side until fully cooked, then remove from the pan and slice into strips.

• 4

  In the same skillet, reduce heat to medium and add the ghee and fresh sage leaves, stirring until the ghee begins to brown and the sage becomes crisp.

• 5

  Add the minced garlic and baby spinach to the skillet, sautéing for 1 minute until the spinach is wilted.

• 6

  Toss the cooked gnocchi and sliced chicken back into the skillet, coating everything thoroughly in the sage butter.

• 7

  Serve immediately topped with a sprinkle of grated parmesan cheese.