Name: Creamy Greek Yogurt Bowl with Mixed Berries and Pumpkin Seed Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Pumpkin Seeds; 1 tbsp Hemp Hearts; 1 tbsp Almond Butter

Creamy Greek Yogurt Bowl with Mixed Berries and Pumpkin Seed Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Pumpkin Seed Crunch

Lightly toasted pumpkin seeds over chilled Greek yogurt and mixed berries, finished with a drizzle of almond butter for a satisfyingly nutty crunch.

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NUTRITION

Protein

40.9g

Fat

22.4g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Pumpkin Seeds

1 tbsp Hemp Hearts

1 tbsp Almond Butter

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PREPARATION

1
Lightly toast the pumpkin seeds in a small dry skillet over medium heat for 2-3 minutes until fragrant.
2
Scoop the nonfat Greek yogurt into a chilled bowl and stir until smooth and creamy.
3
Top the yogurt with a heap of fresh mixed berries and the toasted pumpkin seeds.
4
Sprinkle the hemp hearts evenly over the bowl for an extra boost of plant-based protein.
5
Finish with a drizzle of creamy almond butter for a rich and satisfying breakfast.