Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Chicken Breast; 150g Sweet Potato, cubed; 150g Broccoli Florets; 0.75 tbsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Garlic Powder

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with avocado oil and sea salt, served with caramelized roasted sweet potatoes and vibrant steamed broccoli.

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NUTRITION

Protein

48.9g

Fat

12.9g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Chicken Breast

150g Sweet Potato, cubed

150g Broccoli Florets

0.75 tbsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil, sea salt, and garlic powder on the prepared baking sheet.
3
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and caramelized.
4
While the potatoes roast, season the chicken breast with the remaining salt, pepper, and garlic powder.
5
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the remaining oil.
6
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
7
Place the broccoli florets in a steamer basket over boiling water and steam for 4-5 minutes until bright green and fork-tender.
8
Arrange the grilled chicken, roasted sweet potatoes, and steamed broccoli on a plate and serve immediately.